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Easy Creamy Dill Pickle Potato Salad
Ingredients
  • 680 g small potatoes, such as Little Gems or Creamers
  • 2 ½ Tbsp kosher salt, divided
  • ½ cup sour cream
  • 1 Tbsp mayonnaise
  • 1 Tbsp lemon juice
  • 1 Tbsp pickle brine from jar
  • ½ tsp Dijon mustard
  • ½ tsp onion powder
  • ¼ tsp garlic powder
  • 3 Tbsp chopped fresh dill, plus more for garnish
  • 1 Tbsp chopped chives, plus more for garnish
  • ½ cup chopped garlic dill pickles, plus more for garnish
  • 1 cup crushed, dill-flavoured potato chips
Steps
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