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Ingredients
  • 500 g (about 3 ½ cups) all-purpose flour
  • ¼ teaspoon salt (or slightly more, to taste)
  • 2 tablespoons baking powder
  • 90 g (scant ½ cup) caster sugar (or, use regular sugar)
  • 113 g (½ cup) cold, diced butter
  • 191 ml (¾ cup) buttermilk
  • 2 large eggs
  • subheading: For glazing the scones:
  • 1 egg
  • 1 teaspoon milk, buttermilk, or plain water
Steps
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