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French Chocolate Macaroons !!
Ingredients
  • 6 eggs (to recover 200 g of egg whites)
  • 250 g almond powder
  • 400 g icing sugar
  • 50 g caster sugar
  • 25 g cocoa
  • subheading: For the chocolate ganache:
  • 1 orange (untreated to recover 5 cl of juice and the zest)
  • 50 g liquid cream
  • 100 g dark chocolate in small pieces (or grated)
  • 1 teaspoon of cinnamon
  • 1 pinch of nutmeg
Steps
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