Fresh Pineapple Salad/Salsa

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Do Not use Frozen Pineapple for this Recipe. This Keeps for up to 5 Days.

1 whole pineapple skinned and cubed into ½ inch pieces

1 whole red pepper chopped into small pieces

1 whole red onion chopped

4 whole limes juiced

½ cup fresh cilantro

Note: Ingredients may have been altered from the original.

Directions at alliannaskitchen.com

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