Hummingbird Cake

sallysbakingaddiction.com

Mary Ihla

I'm a groovy granny living in an RV and learning how to cook in a tiny "kitchen."

2 cups (250g) Diamond of California chopped pecans1

3 cups (370g) all-purpose flour ( spoon & leveled)

1 teaspoon baking soda

1 and ½ teaspoons ground cinnamon

½ teaspoon allspice

½ teaspoon salt

2 cups mashed banana (4 ripe bananas)

one 8 ounce can crushed pineapple2

3 large eggs, at room temperature

⅔ cup (160ml) vegetable or canola oil (or melted coconut oil)

1 cup (200g) packed light or dark brown sugar

¾ cup (150g) granulated sugar

2 teaspoons pure vanilla extract

subheading: Cream Cheese Frosting:

two 8 ounce (450g) block cream cheeses, softened room temperature (16 ounces)

¾ cup (175g) unsalted butter, softened to room temperature

5 cups (600g) confectioners' sugar

1 Tablespoon milk

2 teaspoons pure vanilla extract

⅛ teaspoon salt, or more to taste

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