https://www.copymethat.com/r/bhgzkTLI/santiago-salsa-beans-and-rice-dip/
2391757
IQB5Ugh
bhgzkTLI
2024-05-18 23:27:04
Santiago Salsa (Beans and Rice Dip)
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Ingredients
- subheading: For the dip:
- 1 (15 ounce) can pinto beans, rinsed and drained
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (15 ounce) can navy beans, rinsed and drained
- 1 cup cooked white rice
- 1 cup diced tomato
- ½ cup diced onion
- 3 cups (12 ounces) grated cheddar-monterey jack blend, divided
- 2 tablespoons finely diced pickled jalapeño
- ½ teaspoon ground cumin
- ½ teaspoon garlic powder
- ⅛ teaspoon cayenne pepper (optional)
- Kosher salt and freshly ground pepper
- subheading: For serving:
- Tortilla chips
- Sour cream
- Salsa
Steps
Directions at thekitchn.com
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