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Blueberry Lemonade Poke Cake
Ingredients
  • 1 pkg. 2-layer-size white cake mix
  • 1 cup buttermilk
  • 4 eggs
  • ⅓ cup canola oil
  • 1 tablespoon lemon zest
  • ½ teaspoon almond extract
  • ½ cup frozen lemonade concentrate, thawed
  • 1 recipe Blueberry Sauce
  • 1 8 ounce container frozen whipped dessert topping, thawed
  • ½ cup lemon curd
  • Quartered lemon slices (optional)
Steps
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