Baked Pork Chops Recipe with Sweet Potato Mash

“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” ― Laurie Colwin

olive oil 1 tbsp

pork chops 2 thick, fat snipped every 1 to 2cm with scissors

fine-cut or shredless marmalade 4 tbsp

runny honey 2 tbsp

sugar snap peas blanched, to serve

subheading: SWEET POTATO MASH:

sweet potatoes 500g, halved

garlic 1 clove, bashed

olive oil 1 tbsp

fine-cut or shredless marmalade 1 tbsp

lime 1, juiced, plus wedges to serve

coriander a handful, roughly chopped

Directions at olivemagazine.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer