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Grilled Shrimp Tacos with Avocado Salsa
Ingredients
  • subheading: AVOCADO SALSA:
  • 2 ripe avocados, diced
  • ¼ cup finely diced red onion
  • ½ jalapeno, seeded and diced finely
  • 3 Tablespoons finely chopped cilantro
  • 2 Tablespoons lime juice
  • 1 Tablespoon olive oil
  • 1 clove garlic, minced (about ½ teaspoon)
  • Salt and pepper to taste
  • 24 medium shrimp, (about ½ lb), raw, peeled and deveined
  • Wooden skewers
  • subheading: SHRIMP MARINADE:
  • 1 Tablespoons olive oil
  • ½ teaspoon chili powder
  • ¼ teaspoon ground cumin
  • ¼ teaspoon salt
  • 1 clove garlic, minced (about ½ teaspoon)
  •  
  • 1 teaspoon lime juice
  • 8 (6-inch) Old El Paso flour tortillas
  • Toppings: chopped red cabbage, crumbled Cojita or feta cheese
Steps
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