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Rhubarb bread pudding
Ingredients
  • 4 cups of cubed bread (such as French or brioche)
  • 2 cups of chopped rhubarb
  • 4 large eggs
  • 1 cup of milk
  • ½ cup of heavy cream
  • ¾ cup of granulated sugar
  • 1 teaspoon of vanilla extract
  • ½ teaspoon of ground cinnamon
  • Pinch of salt
  • Butter, for greasing the baking dish
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