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Ingredients
  • 2 14.5 OUNCES CANS DICED TOMATOES
  • 1 MEDIUM ONION, CHOPPED
  • 1 MEDIUM CARROT, DICED
  • 2 to 3 CLOVES GARLIC, CRUSHED
  • 2 TABLESPOON WHITE RICE
  • 3 CUPS BROTH
  • 1 TABLESPOON OLIVE OIL
  • 1 TABLESPOON UNSALTED BUTTER FOR VEGAN USE VEGAN BUTTER
  • SALT & PEPPER, ADJUST TO TASTE
  • ⅛ TEASPOON CAYENNE PEPPER, ADJUST TO TASTE
  • 1 TEASPOON BROWN SUGAR OR HONEY, ADJUST TO TASTE
  • ¼ CUP (OPTIONAL) HEAVY CREAM, HALF AND HALF, EVAPORATED MILK, OR REGULAR MILK FOR VEGAN, SEE THE RECIPE NOTES
  • ¼ TEASPOON BAKING SODA, (OPTIONAL) AS NEEDED
  • subheading: FOR GARNISH (OPTIONAL):
  • HANDFUL OF FRESH BASIL LEAVES THINLY SLICED
  • HEAVY CREAM
  • CROUTONS
Steps
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