Udon Mushroom Bowl

The easiest way to follow a vegan diet. We send you weekly meal plans, recipes, shopping lists and nutritional breakdowns.

subheading: For the udon bowl:

14 oz cooked japanese udon noodles

6 dried shiitake mushrooms (dehydrate and keep the liquid)

8 oz enoki mushroom (cleaned)

1 cup frozen spinach (unthaw)

8 oz king oyster mushroom (sliced)

2 tbsps miso paste

1 tbsp rice vinegar

4 medium scallion (thinly sliced)

2 tsps toasted sesame oil

4 cups water

subheading: For the garnish:

6 tbsps roasted seaweed

1 tsp roasted sesame seeds

Directions at vegan.io

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer