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Almond Paste "Crème d'Amande" "Frangipane"
Persian German Heirlooms
This is a tribute to my mother in law Victoria, a true masterchef and my mother Helga, comfort food specialist. Included are all the recipes they prepared, some original recipes from professional chefs, my own creations/favorites, and several entries on knowledge I collected over the years about health/nutrition/medical conditions/home remedies. You will find answers to every common health issue browsing through my collection.
Ingredients
  • Almonds   "powder"           500 g         125 g
  • Sugar         "powder"           500 g         125 g
  • Butter                                    500 g         125 g
  • Eggs                                       8                 2
  • Rum
  • Vanilla
Steps
  1. cream butter + sugar together in a bowl until fluffy
  2. add egg + almond powder + vanilla and beat well until evenly combined
Notes
  • by: Escoffier      "Original Recipe"
 

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