Strawberry Rhubarb Pie

preppykitchen.com

Sizzling Soprano

My two passions are cooking/baking for my family & singing. I love them both, often combining the two.

1 Double Pie Crust

2 ½ cups strawberries washed, hulled, and cut into pieces 16oz

3 cups rhubarb sliced into pieces a bit less than ½ an inch, stalks, no leaves.

¾ cup sugar plus more to taste

¼ cup cornstarch

1 tbsp butter room temperature cut into small pieces

¼ tsp salt

1 tsp vanilla

egg yolk to brush on the pie crust

coarse sugar for sprinkling on top optional

Directions at preppykitchen.com

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