VEGETARIAN STUFFED BELL PEPPERS RECIPE

I’m Mia, and I’m thrilled to share my love for simple, fail-safe recipes ideal for any occasion. Whether it’s mouthwatering starters or decadent desserts, my goal is to make cooking and hosting as effortless as possible. Let’s remove the hassle from entertaining and focus more on relishing the time with our loved ones!

4 large bell peppers, any color

1 cup quinoa (uncooked)

2 cups vegetable broth

1 medium onion, chopped

3 cloves garlic, minced

1 zucchini, diced

1 cup mushrooms, diced

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) diced tomatoes, drained

1 teaspoon cumin

1 teaspoon paprika

½ teaspoon black pepper

½ cup shredded cheese (optional, use vegan cheese for a vegan version)

2 tablespoons olive oil

Fresh parsley or cilantro, for garnish

Directions at mealmia.com

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