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Ingredients
  • Approximately 2.5 lb chuck roast
  • salt and pepper to taste
  • 2 cloves of garlic, roughly chopped
  • ½ cup onion, roughly chopped
  • 2 cups chopped celery
  • 1 cup baby carrots (or chopped carrots)
  • 2 cups of water or broth
  • (optional) 1 cup red wine
  • 2 Tbl fresh parsley, chopped
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