https://www.copymethat.com/r/bhDOjS6FG/vegan-chicken-florentine/
117467727
yrnXPhj
bhDOjS6FG
2024-12-25 20:48:06
Vegan Chicken Florentine
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Ingredients
- subheading: For the chicken:
- 3 oz ( 85 g) dried soy curls
- 2 teaspoon oil
- 2 cups ( 475 ml) chicken flavor broth
- ½ teaspoon salt
- ½ teaspoon black pepper
- 3 tablespoons corn starch or tapioca starch
- subheading: For the cream sauce:
- 1 tablespoon vegan butter or oil
- ¼ cup chopped onion
- 4 cloves garlic minced
- 4 oz quartered white or cremini mushrooms
- 1 tablespoon mirin or ¼ cup of white wine
- ¾ cup raw cashews see note for Nutfree
- 2 cups ( 475 ml) water or broth
- 2 teaspoons yellow miso chickpea miso for Soyfree
- 1 teaspoon dried parsley
- 3 tablespoons nutritional yeast
- ½ teaspoon salt , less or more based on salt content of the liquid in the recipe
- ¼ teaspoon black pepper
- ¼ teaspoon pepper flakes
- 1 cup frozen spinach or a mix of frozen and fresh baby spinach (5 to 6 oz)
- Pepper flakes for garnish
Steps
Directions at veganricha.com
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