Easy Homemade Sticky Malt Loaf

thespruceeats.com

blodn1

2 tea bags, preferably Yorkshire Tea

¾ cup malt extract, divided

2 tablespoons molasses, or black treacle

50 grams (¼ cup) dark brown sugar

100 grams (¾ cup) prunes coarsely chopped

50 grams (½ cup) dried figs, coarsely chopped

½ cup dried mixed fruit

120 grams (1 cup) all-purpose flour and 120 grams (1 cup) whole-wheat flour, mixed

3 teaspoons baking powder

½ teaspoon kosher salt

Butter, optional, for serving

Directions at thespruceeats.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer