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Moroccan-Style Chicken Pie
Ingredients
  • subheading: Filling:
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • ½ teaspoon turmeric
  • ⅛ teaspoon crumbled saffron threads
  • 1 tablespoon all purpose flour
  • 2 cups low-salt chicken broth
  • 1 ½ pounds skinless boneless chicken thighs
  • ¼ cup chopped golden raisins
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons chopped fresh Italian parsley
  • subheading: Phyllo:
  • ½ cup slivered almonds
  • 3 tablespoons powdered sugar
  • ½ teaspoon coarse kosher salt
  • ¼ teaspoon ground cinnamon
  • 10 sheets (about 17x12 inches) fresh phyllo pastry or frozen, thawed
  • ½ cup (about) unsalted butter, melted (for brushing)
Steps
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