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Roast Veg and Chickpea Stew
Ingredients
  • 2 courgettes, sliced
  • 1 aubergine, sliced
  • 1 red onion, sliced
  • 3 garlic cloves, chopped
  • x1 400g can of chick peas, drained
  • x2 400g can of tinned tomatoes
  • 2 tablespoons of tomato puree
  • 1 tablespoon of honey or maple syrup
  • Pinch of chilli flakes
  • Salt and pepper
Steps
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