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Ingredients
  • 275g soy milk
  • 2 tbsp lemon juice
  • ½ tbsp white vinegar
  • Lemon zest from one lemon
  • ¼ cup sunflower oil
  • 1 tsp vanilla extract
  • ½ cup sugar
  • 300g plain flour
  • 2 tsp baking powder
  • Pinch of salt
  • For The Lemon Icing
  • 1 cup             Powdered Sugar 100g
  • 1 tbsp + ½ tsp   Lemon Juice
  • More Lemon Zest For Garnish
  • Patent Flour = Plain Flour
Steps
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