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Ingredients
  • subheading: For the keto gnocchi dough:
  • 2 cups super fine blanched almond flour
  • 2 cups shredded full fat mozzarella cheese
  • ¼ cup butter
  • 1 large egg
  • 1 large egg yolk
  • subheading: For the sauce:
  • ¼ cup salted butter
  • 1 tsp lemon zest
  • 1 tsp fresh thyme leaves
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