Teff Pancakes with Sweet Dukkah and Apple and Pear Compote

delicious.com.au

Lynne

1 cup (150g) gluten-free flour

⅓ cup (50g) teff flour (from health-food stores)

½ tsp baking powder

½ tsp bicarbonate of soda 1 tbs caster sugar

1 egg

⅓ cup (95g) thick Greek-style yoghurt

200ml milk

80g unsalted butter, chopped

Fresh ricotta, to serve

subheading: SWEET DUKKAH:

⅓ cup (50g) pistachios

⅓ cup (50g) hazelnuts

50g almonds

2 tbs each black and white sesame seeds

⅓ cup (50g) pure icing sugar

½ tsp ground cinnamon

subheading: APPLE AND PEAR COMPOTE:

2 each beurre bosc pears and Granny Smith apples, peeled, cored, cut into 1cm wedges

½ cup (110g) caster sugar or ¼ cup (60ml) agave or maple syrup

50g unsalted butter, chopped

3 cardamom pods, lightly crushed

2 tsp ground ginger

1 star anise

Finely grated zest and juice of 1 orange

Directions at delicious.com.au

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