Beef Bourguignon

wellplated.com

Martha

2 ¼ pounds boneless chuck roast cut into 1-inch pieces

4 ¼ teaspoons kosher salt plus additional to taste

2 teaspoons ground black pepper plus additional to taste

5 slices thick-cut bacon cut into pieces (5 to 6 ounces)

32 ounces baby bella mushrooms sliced

2 tablespoons unsalted butter at room temperature

1 bottle dry red wine (750 ml) such as Pinot Noir, divided

2 pounds carrots scrubbed and cut diagonally into ¾-inch slices (I leave the peels on)

2 yellow onions thinly sliced

3 cloves minced garlic about 1 tablespoon

1 tablespoon tomato paste

1 can reduced-sodium beef broth (15-ounces) divided, plus additional as needed

6 sprigs fresh thyme tied into a bundle

2 tablespoons all-purpose flour

10 to 12 ounces frozen pearl onions no need to thaw

Chopped fresh parsley for serving

Toasted baguette slices for serving

Directions at wellplated.com

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