Need Some Different Dinner Ideas

recipesecrets.net

Louise Helland

8 to 12 Thai chillies (bird peppers), each cut into 3 to 4 segments

8 cloves garlic, peeled and cut each into 2 to 3 pieces

2 Tbs. small dried shrimp (leave out for vegetarian)

4 cups julienned peeled unripe papaya - in strips 2 to 3 inches long and ⅛ inch thick

1 cup cut long beans - 1 ½-inch-long segments ( can use green string beans)

1 julienned carrot

¼ cup tamarind juice the thickness of fruit concentrate (Can use prepared tamarind puree)

Juice of 2 to 3 limes, to taste

2 to 3 Tbs. fish sauce to taste (use light soy sauce for vegetarian)

2 to 3 Tbs. palm sugar, melted with 1 Tbs. water into a thick syrup - use as needed (can use light brown sugar if palm sugar is not available)

2 small tomatoes, cut into bite-size wedges; or 12 cherry tomatoes, halved

¼ cup chopped unsalted roasted peanuts

Directions at recipesecrets.net

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