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Ingredients
  • 2 cups all-purpose flour
  • ¼ cup sugar
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • 6 tablespoons butter
  • ⅓ cup almond paste, cut into small pieces
  • ½ cup milk
  • ¼ teaspoon almond extract
  • 1 egg, beaten
  • Sliced almonds, if desired
  • Coarse sugar, if desired
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