French-Style Pot-Roasted Pork Loin

americastestkitchen.com

paulhinojo

2 tablespoons unsalted butter, cut into 2 pieces

6 garlic cloves, sliced thin

2 ½ pound pork loin roast boneless, center-cut, trimmed

1 tablespoon kosher salt

1 teaspoon sugar

2 teaspoons herbes de Provence

2 tablespoons vegetable oil

1 Granny Smith apple, peeled, cored, and cut into ¼-inch pieces

1 onion, chopped fine

⅓ cup dry white wine

2 sprigs fresh thyme

1 bay leaf

¼ to ¾ cup low-sodium chicken broth

1 tablespoon unflavored gelatin

1 tablespoon chopped fresh parsley

Directions at americastestkitchen.com

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