https://www.copymethat.com/r/bgl5fs92vk/fettuccine-alfredo/
144417930
3e3900t
bgl5fs92vk
2024-12-20 10:46:56
### Fettuccine Alfredo
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Ingredients
- subheading: Gather Your Ingredients:
- 1 ½ cups heavy cream
- 2 tablespoons unsalted butter
- Table salt
- ½ teaspoon ground black pepper
- 9 ounces fresh fettuccine
- 1 ½ ounces Parmesan cheese, grated (about ¾ cup)
- ⅛ teaspoon fresh grated nutmeg
- Dutch Ovens
- subheading: Before You Begin:
- note: Fresh pasta is the best choice for this dish (but dried will work). When boiling the pasta, undercook it slightly (even shy of al dente) because the pasta cooks an additional minute or two in the sauce. Note that Fettuccine Alfredo must be served immediately; it does not hold or reheat well.
Note: Ingredients may have been altered from the original.
Steps
Directions at americastestkitchen.com
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