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Ingredients
  • Olive oil
  • 5 OUNCES cremini mushrooms chopped
  • 1 carrot grated
  • 2 scallions minced
  • ½ TEASPOON ground cumin
  • 1 TEASPOON smoked paprika
  • ½ TEASPOON salt
  • Freshly ground black pepper
  • 1½ CUPS cooked chickpeas 14-ounce can
  • ⅓ CUP breadcrumbs
  • 2 TABLESPOONS mayonnaise or tahini
  • 1 egg
  • subheading: FOR SERVING:
  • Naan bread flat rolls, pita bread or hamburger buns
  • Lettuce leaves
  • Tomato slices
  • subheading: WHIPPED FETA SPREAD:
  • 4 OUNCES feta cheese
  • 1 TEASPOON olive oil
  • ¼ CUP Greek yogurt or sour cream
  • Juice from ½ lemon
  • 1 TEASPOON chopped fresh parsley
  • Freshly ground black pepper
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