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Beef and Rotini in Garlic Parmesan Sauce
Ingredients
  • 12 ounces rotini pasta
  • 1 pound ground beef
  • 3 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 1 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 2 tablespoons olive oil or butter
  • Fresh parsley, chopped (for garnish)
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