Instant Pot Vegan Pumpkin Spice Syrup

plantbasedinstantpot.com

Cathy e

1 15 ounce can pumpkin puree

1 14 ounce can full fat coconut milk

1 cup unsweetened nondairy milk

¾ cup maple syrup

2 tablespoons molasses

¼ cup brown sugar, optional

1 tablespoon ground cinnamon

2 teaspoons ground cardamom

1 teaspoon ground allspice

¼ teaspoon ground cloves

Directions at plantbasedinstantpot.com

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