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Mexican Pulled Pork (Carnitas)
Ingredients
  • subheading: Pork:
  • 4 pound boneless pork butt, fat cap trimmed to ⅛ inch thick, cut into 2-inch chunks
  • Salt and ground black pepper
  • 1 teaspoon ground cumin
  • 1 small onion, peeled and halved
  • 2 bay leaves
  • 1 teaspoon dried oregano
  • 2 tablespoons juice from 1 lime
  • 2 cups water
  • 1 medium orange, halved
  • subheading: Tortillas and Garnishes:
  • 18 (6-inch) corn tortillas, warmed
  • Lime wedges (optional)
  • Minced white or red onion (optional)
  • Fresh cilantro leaves (optional)
  • Thinly sliced radishes (optional)
  • Sour cream (optional)
  • subheading: FEATURED EQUIPMENT:
  • Slotted Spoons
  • Dutch Ovens
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