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One-Pot Corn & Potato Chowder
Ingredients
  • 4 ears fresh corn, shucked (4 cups corn kernels). If using frozen corn, see notes
  • 1 Tablespoon olive oil
  • 1 Tablespoon butter, or additional oil
  • 1 cup finely shopped onion
  • ¾ cup finely chopped celery
  • 2 cloves garlic, minced
  • 1½ teaspoons kosher salt, divided, or to taste
  • ½ teaspoon ground black pepper
  • 2 teaspoons minced fresh thyme , or 1 teaspoon dried thyme
  • ⅛ teaspoon ground cayenne pepper, or to taste
  • 4 cups low-sodium vegetable broth , or chicken broth if vegetarian is not needed
  • 12 ounces small yellow potatoes, cut into ½-inch pieces (or Russet potatoes, peeled)
  • 2 cups milk, whole for best flavor but 2% will also work. For dairy-free, use canned coconut milk
  • 2 Tablespoons minced chives
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