https://www.copymethat.com/r/bgYM8Mcr5/pear-crisp/
121615152
IQBjJ4q
bgYM8Mcr5
2024-06-17 04:49:21
Pear Crisp
![](https://cdn.copymethat.com/media/pear_crisp_20230804000232758029hns1v.jpg)
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Ingredients
- 2 large Bosc pears (about 1 lb./450 g)
- ½ cup (125 mL) pomegranate juice
- 2 tbsp (30 mL) sugar
- 1 tbsp (15 mL) all-purpose flour
- ½ tsp (2 mL) orange zest
- ¼ tsp (1 mL) ground cinnamon
- ⅛ tsp (0.5 mL) ground nutmeg
- subheading: Oat Crisp Topping:
- ¼ cup (60 mL) all-purpose flour
- ¼ cup (60 mL) rolled oats
- 2 tbsp (30 mL) sugar
- ¼ tsp (1 mL) ground cinnamon
- ⅛ tsp (0.5 mL) ground nutmeg
- 2 tbsp (30 mL) chilled butter
- subheading: Optional:
- Vanilla ice cream
Steps
Directions at pamperedchef.ca
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