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Ingredients
  • 2 large Bosc pears (about 1 lb./450 g)
  • ½ cup (125 mL) pomegranate juice
  • 2 tbsp (30 mL) sugar
  • 1 tbsp (15 mL) all-purpose flour
  • ½ tsp (2 mL) orange zest
  • ¼ tsp (1 mL) ground cinnamon
  • ⅛ tsp (0.5 mL) ground nutmeg
  • subheading: Oat Crisp Topping:
  • ¼ cup (60 mL) all-purpose flour
  • ¼ cup (60 mL) rolled oats
  • 2 tbsp (30 mL) sugar
  • ¼ tsp (1 mL) ground cinnamon
  • ⅛ tsp (0.5 mL) ground nutmeg
  • 2 tbsp (30 mL) chilled butter
  • subheading: Optional:
  • Vanilla ice cream
Steps
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