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Ingredients
  • 1 cup butter, softened
  • 3 cups packed brown sugar
  • 4 large eggs, room temperature
  • 2 teaspoons vanilla extract
  • 2-⅔ cups all-purpose flour
  • ¾ cup baking cocoa
  • 3 teaspoons baking soda
  • ½ teaspoon salt
  • 1-⅓ cups sour cream
  • 1-⅓ cups boiling water
  • subheading: FROSTING:
  • ½ cup butter, cubed
  • 3 ounces unsweetened chocolate, chopped
  • 3 ounces semisweet chocolate, chopped
  • 5 cups confectioners' sugar
  • 1 cup sour cream
  • 2 teaspoons vanilla extract
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