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Ingredients
  • 1 (2 pound) flank steak
  • ⅔ cup fresh cilantro chopped
  • ½ cup olive oil
  • ¼ cup freshly squeezed lime juice
  • 2 tablespoons fresh lime zest
  • 4 garlic cloves minced
  • ½ teaspoon red pepper flakes
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 cup cherry tomatoes halved
  • 2 green onions thinly sliced
  • 2 tablespoons chopped fresh cilantro
  • ½ lime for juicing
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