https://www.copymethat.com/r/bgSqs6yFi/another-extra-large-chinese-steamed-buns/
3693605
JYrecnk
bgSqs6yFi
2024-05-09 15:43:21
Another Extra Large Chinese Steamed Buns– Dabao or Pork Bun (大包/生肉包）
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Ingredients
- subheading: Dry Ingredients (A):
- 600 grams of bao flour or Hong Kong flour or low protein flour (水仙面粉）
- 50 grams of corn starch or potato starch （生粉或玉米粉）
- 100 grams of castor sugar （细砂糖）
- Pinches of salt （盐巴）
- ½ teaspoon of double acting baking powder/baking powder （双重发粉或发粉）
- 1 packet (10 to 11 grams) of instant dry yeast （即时酵母）
- ¼ teaspoon of ammonia bicarbonate (optional) （臭粉 （可免））
- 30 grams of vegetable shortening or corn oil or cooking oil (白油）
- subheading: Wet Ingredients (B):
- 320 grams of lukewarm water （温水）
- subheading: Fillings:
- 500 grams of minced pork belly (五花肉）
- 2 to 3 stalks of spring onion, chopped into small pieces (青葱）
- 2 to 3 stalks of coriander leaves, chopped into small pieces （芫茜）
- 3 cm of ginger, pound and extract juices （姜片）
- 2 to 3 winter mushrooms, soaked and diced into small stripes （冬菇）
- 2 tablespoons of corn flour （玉米粉）
- 1 tablespoon of Chinese cooking wine （烹饪酒）
- 2 tablespoons of oyster sauce （耗油）
- 2 tablespoons of sesame oil （芝麻油）
- 2 tablespoons of castor sugar （白糖）
- 1 tablespoon of dark soya sauce (酱油）
- 5 eggs, hard boiled and cut into halves （鸡蛋）
- Salt to taste （盐巴）
- subheading: Others:
- Some cupcakes cups or square baking paper (water proof) for about 8 cm x 8 cm （纸杯或方形防水纸）
Steps
Directions at kwgls.wordpress.com
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