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Sous Vide Vanilla Cake with Chocolate Frosting
Ingredients
  • 2 cups (232.5 grams) cake flour
  • 1 teaspoon (5 grams) baking powder
  • ½ teaspoon (3 grams) salt
  • 1 stick (113 grams) unsalted butter, at room temperature
  • 1 cup (198 grams) granulated sugar
  • 2 large eggs, at room temperature
  • 1 teaspoon (5 mL) vanilla extract
  • 1 cup (237 mL) buttermilk, at room temperature
  • 4 tablespoons (56.5 grams) unsalted butter
  • 3 tablespoons (16.5 grams) cocoa powder
  • ¼ cup (60 mL) whole milk
  • 1 teaspoon (5 mL) vanilla extract
  • 2 ½ cups (284 grams) confectioners' sugar
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