https://www.copymethat.com/r/bgS0QMqy8/sticky-toffee-pudding-cake/
136266204
4Tf1SZb
bgS0QMqy8
2024-04-29 01:17:26
Sticky Toffee Pudding Cake
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Ingredients
- subheading: Cake:
- 6 ounces ( 170 g) dates, pitted and finely chopped (about 8 to 10 medjool dates)
- ¾ cup boiling water
- ¾ teaspoon baking soda
- ½ teaspoon vanilla extract
- ¾ cup ( 159 g) granulated sugar
- 6 tablespoons ( 85 g) butter, softened
- 2 large eggs
- 1 ¼ cup ( 178 g) all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- subheading: Sauce:
- ¾ cup ( 159 g) packed light or dark brown sugar
- ½ cup ( 113 g) butter
- ½ cup heavy whipping cream
- Pinch of coarse, kosher salt
- ¼ to ½ cup chopped pecans, optional
- Additional heavy whipping cream for drizzling, optional
Steps
Directions at melskitchencafe.com
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