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Gluten-Free Salad Dressing
Ingredients
  • 2 cups fresh or frozen raspberries
  • 2 tsp Dijon mustard
  • 1 to 2 Tbsp balsamic vinegar
  • 1 Tbsp fresh herbs, such as thyme or rosemary freshly chopped (optional)
  • 1 to 2 tsp maple syrup or to taste
  • ¼ tsp salt or to taste
  • ¼ tsp black pepper or to taste
Steps
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