LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 10 oz cooked, chilled lobster meat (yield from 2 - 1-½ lb lobsters)
  • 2 cups baby greens
  • 2 ounces avocado, diced
  • 2 hard boiled eggs, sliced
  • 4 slices center cut bacon, cooked and crumbled
  • ½ cup quartered grape tomatoes
  • ½ cup *cooked corn kernels, from 1 fresh cobb
  • subheading: For the vinaigrette:
  • 1 tsp dijon mustard
  • 4 tsp olive oil
  • 2 tbsp plus 1 tsp red wine vinegar
  • ¼ teaspoon kosher salt
  • 2 tablespoons chopped red onion
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer