Pastalaya

louisianacookin.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

2 tablespoons butter

1 pound boneless skinless chicken breast, cut into 1-inch pieces

1 pound andouille or smoked sausage, cut into ½-inch rounds

2 cups Trinity, recipe follows

2 cups chopped fresh tomatoes

1 cup chicken broth

2 cloves garlic, minced

2 tablespoons Creole Seasoning, recipe follows

1 pound linguine, cooked and kept warm

¼ cup chopped green onion

Note: Ingredients may have been altered from the original.

Directions at louisianacookin.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer