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Ingredients
  • 1 ¾ cups all-purpose flour
  • 2 cups granulated sugar
  • ¾ cups unsweetened cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup buttermilk, shaken
  • ½ cup vegetable oil
  • 2 eggs, at room temperature
  • 1 teaspoon pure vanilla extract
  •  
  • 1 cup freshly brewed hot coffee
  • subheading: For the Topping:
  • 1 cup quality caramel sauce
  • whipped cream or whipped topping
  • Heath candy bar bits
Steps
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