https://www.copymethat.com/r/bgHaLASQS/japanese-cheesecake-cotton-cheesecake/
107159174
gt1Un70
bgHaLASQS
2024-05-03 22:09:20
Japanese Cheesecake (Cotton Cheesecake)
loading...
X
Ingredients
- subheading: Batter:
- 250g (8.8oz, 1⅛ cups) cream cheese softened in room temperature
- 60g (2.1oz, 4¼ tbsp) butter softened in room temperature
- 35g (1.2oz, 2⅘ tbsp) sugar
- 3 egg yolks
- 2 tbsp milk
- 1 tbsp lemon juice
- ½ lemon zest (i.e. zest of a half lemon)
- 20g (0.7oz, 2⅕ tbsp) flour (all purpose) , sifted
- 10g (0.4oz, 1⅓ tbsp) cornflour (cornstarch) , sifted
- subheading: Meringue:
- 3 egg whites
- 35g (1.2oz, 2⅘ tbsp) sugar
- subheading: To bake:
- 18cm (7") cake pan (note 1)
- A baking tray or a large non loose-base cake pan to comfortably fit in the cake pan , for water bath
- An oven tray or a baking tray to place a water bath tray on
- Hot water , about 80C (176F)
Steps
Directions at japan.recipetineats.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!