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Grilled Peach, Blueberry, and Goat Cheese Arugula Salad
Ingredients
  • subheading: For the Dressing:
  • 4 tablespoons olive oil
  • 2 tablespoons white or golden balsamic vinegar
  • 1 teaspoon honey
  • Sea salt and crushed black pepper, to taste
  • subheading: For the Salad:
  • 3 ripe peaches, cut in half, pits removed
  • Fresh arugula (about 8 to 10 cups)
  • 1 cup fresh blueberries
  • ⅓ cup Marcona almonds or regular almonds
  • 2 oz fresh goat cheese
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