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Ingredients
  • 3 to 4 lbs. chicken, skin on
  • 8 to 10 small potatoes, peeled and diced
  • 4 cups medium grain white rice
  • 1 large onion, diced
  • 1 beer (or 1 cup white wine or chicken stock)
  • 3 cloves garlic, crushed and peeled
  • 1 lb. hot chouriço, peeled and sliced
  • 1 (6 oz.) can tomato sauce
  • 2 Tbs. Pimenta moida (crushed red pepper)
  • ½ tsp. Portuguese All Spice
  • 1 Tbs. kosher salt
  • 8 cups water
Steps
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