https://www.copymethat.com/r/bg8y2C4J9/coconut-sheet-cake/
4671405
Jp1qVKM
bg8y2C4J9
2024-06-01 22:12:09
Coconut Sheet Cake
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Ingredients
- subheading: Cake:
- 2 ¼ cups (318g) all-purpose flour, plus more for dusting pan
- ¼ cup (34g) cornstarch
- 1 ½ tsp baking powder
- ¼ tsp baking soda
- ½ tsp salt
- ¾ cup (170g) unsalted butter, softened
- 1 ½ cups (315g) granulated sugar
- 4 large eggs
- 1 cup (235ml) canned coconut milk (full fat), at room temperature
- ½ cup (120g) sour cream (full fat)
- 1 tsp coconut extract (no imitation, use the real stuff)
- ½ tsp vanilla extract
- subheading: Frosting and toppings:
- ½ cup (112g) unsalted butter, softened
- 8 oz (226g) cream cheese, softened
- ¾ tsp coconut extract
- 3 ½ cups (420g) powdered sugar
- 1 ½ cups (130g) shredded sweetened or unsweetened coconut
- 12 oz. fresh raspberries
Steps
Directions at cookingclassy.com
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