One-Pot Lasagna Soup

pickuplimes.com

SacMom

2 tsp (10 ml) olive oil

1 yellow onion, diced

3 cloves garlic, minced

2 Tbsp (30 ml) tomato paste

2 vegetable boullion cubes

1 tsp (5 g) Italian seasoning

1 tsp (5 g) dried oregano

1 tsp (5 g) onion powder

½ tsp dried thyme leaves

¼ tsp salt

¼ tsp black pepper

1 package (200 g) veggie ground beef*

2 cups (250 g) cremini mushrooms, diced

2 cans (800 g) diced tomatoes, with juice

2 tsp (10 ml) balsamic vinegar

8 to 10 uncooked lasagna noodles, broken into bite sized pieces

2 cups (100 g) fresh spinach

Directions at pickuplimes.com

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