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Ingredients
  • 1 pound mochiko (glutinous rice flour)
  • 2 ½ cups white sugar
  • 1 teaspoon baking powder
  • 2 cups water
  • 1 teaspoon vanilla extract
  • 1 (14 ounce) can coconut milk
  • ¼ teaspoon red food color
  • 1 ½ cups potato starch
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