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Hot Cross Buns Recipe for the Bread Machine
Ingredients
  • ¾ cup  lukewarm milk (low-fat is fine)
  • 2 teaspoons pure vanilla extract
  • 1 large egg, at room temperature
  • 3 cups all-purpose flour
  • ⅓ cup granulated sugar
  • 1 scant  teaspoon salt
  • 3 teaspoons active dry yeast
  • 2 ounces ( ¼ cup) unsalted butter, softened, cut into 4 to 6 pieces
  • 1 ½ teaspoons ground cinnamon
  • ¾ to 1 cup currants
  • 1 large egg yolk
  • 2 tablespoons water
  • subheading: For the Icing:
  • 1 ½ cups confectioners' sugar
  • 2 tablespoons milk
  • ½ teaspoon pure vanilla extract
Steps
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